Become a Vendor

All new and returning vendors must fill out the Primary Information and Application.
2015 APPLICATION DEADLINE: MARCH 23, 2015

Download application

Vendor Information

Business name *

Primary contact name *

Primary contact email *

Daytime phone *

Evening phone

Mailing address (used for correspondence & billing)

Address *

City *

State *

Zip code *

Production address (if different)

Address

City

State

Zip code

Other markets (past and present) / years involved: *

Vendor name

Vendor website

Including http(s):// or (s)ftp://

Vendor Facebook

Vendor Twitter

Vendor categories/information

Select category *

Grower

Value Added Goods

Non-Food

Prepared Food

Grower Information

Please list the items you wish to sell (items must be grown / produced by you):

Are you a certified organic transitional organic grower?

Yes

Are you Certified Naturally Grown

Yes

Value-added goods information

Please list the items you wish to sell (items must be grown / produced by you):

Are your products prepared in a certified kitchen?

Yes

Do you use a licensed food processor?

Yes

Are your products prepared in a home kitchen?

Yes

If yes what training/ qualifications/ permitting have you obtained in order to guarantee your products have been prepared safely and appropriately?

Non-food information

Please list the items you wish to sell (items must be grown / produced by you):

Where do you source the ingredients/ components in your product{s}?

Are your products made in Indiana?

Yes

Why do you consider your products a more sustainable, environmentally-friendly option as compared to similar commercially available products?

Prepared food information

Please list the items you wish to sell (items must be grown / produced by you):

Where do you source your ingredients?

Do you have a brick-and-mortar location?

Yes

What food and/or drink products do you wish you sell?

COMPLETED Primary Information and application
Organic Grower Certifications (if applicable)
Egg Board Certifications

Certificate of Liability (minimum of $1,000,000 in coverage) including:
1. Indianapolis City Market Staff & Board of Directors
2. City of Indianapolis

Upload certification(s)

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Become a Vendor

Become a Vendor

Vendor Information

Mailing address (used for correspondence & billing)

Production address (if different)

Vendor categories/information

Grower Information

Value-added goods information

Non-food information

Prepared food information

Rates/fees